Grilled tilapia and pineapple

Grilled tilapia and pineapple.

Ingredients:
• Tilapia
• 1 cup olive/vegetable oil
• 1 red onion, chopped
• 1 green pepper, chopped
• juice of 1 lemon
• 1 tablespoon vinegar
• 2 teaspoons cayenne pepper (or hot pepper to taste)
• 1 teaspoon salt
• (or bouillon cube – reduce salt if chosen)
Preparation:
Combine all the marinade ingredients, after marinade is fully mixed. Place tilapia in marinade. Marinate fish for 20 minutes, turn about halfway to coat both sides. Take fish out of marinade and grill evenly. Marinade can be boiled down into a sauce in a saucepan. Fish can be served with a sauce.

Grilled Pineapple.
1 large ripe pineapple
3 tablespoons honey
1 tablespoon freshly-squeezed lemon or lime juice

Peel and core and cut pineapple into quarters. In a small bowl, combine honey, lemon or lime juice. Brush the glaze onto each slice of pineapple, coating completely.
Preheat and oil the barbecue grill with olive oil or nonstick cooking spray. Place pineapple wedges on the grill and cook approximately 4 minutes on each side (turning so that grill marks are on all sides) until the pineapple becomes fragrant and starts to dry out on the surface. Make sure not to overcook pineapple otherwise it will become overly soft.